Our Exclusive Wagyu Burger is from Akaushi full blood, Intoku American Wagyu. Has a unique flavor to share with friends and family.
Beef Tri Tip is a lean cut of meat taken from the whole rump. It is versatile cut that makes a fantastic roast when kept whole, can be cut into steaks or cooked slow.
Our Wagyu ribeye steaks are distinguished by their rich marbling which is evenly distributed through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a rich and buttery texture.
A tomahawk steak's high-quality cut provides a premium culinary experience. It’s intramuscular fat mixes with the elements released from the large bone resulting in a wonderfully rich flavor.
Supremely rich and tender, with abundant marbling and a luscious, beefy flavor. Ideal for marinades, skirt steak is the cut of choice for fajitas, tacos and sandwiches.
The Wagyu NY steak, also known as the NY Strip Loin Steak, comes from the Loin Primal and produces one of the most tender cuts of Wagyu Beef.
Cut from the heart of the tenderloin, Authentic Wagyu Filet Mignons are outstandingly rich, yet mellow, where succulent taste and an abundant amount of marbling are found.
If you are looking for a delicious, tender, and a flavorful cut of beef, then you'll love the Denver Steak. This cut comes from the chuck roll of the cow, and it's quickly becoming one of the most popular cuts...