American Wagyu Picanha

American Wagyu

€73,95
€73,95

BUY 4 OR MORE AND GET 5%OFF

Discover the exquisite Picanha cut, renowned for its perfect blend of rich, buttery fat and succulent, tender meat. This exceptional tenderness is owed to its origin from the biceps femoris muscle, which sees minimal use. In the USA, it is also known as the Coulotte, Sirloin Cap, or Rump Cap.

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Discover the exquisite Picanha cut, renowned for its perfect blend of rich, buttery fat and succulent, tender meat. This exceptional tenderness is owed to its origin from the biceps femoris muscle, which sees minimal use. In the USA, it is also known as the Coulotte, Sirloin Cap, or Rump Cap.

  • This Akaushi Beef has no added hormones or antibiotics, with high concentration of monounsaturated fats. Through a meticulous selection process, this Akaushi Beef identifies only the most exceptional phenotype and genotypes and implements a continues improvement program that encompasses all aspects of raising and feeding the cows.
  • Wet-Aged up to 30 days for premium flavor and tenderness
  • Product is frozen and individually vacuum sealed.
Best cooked on:coockedcoocked

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