Australian Wagyu New York Steak 12oz

Australian Wagyu

Regular price €40,95
Regular price Sale price €40,95

If you are looking for a rich and most tender cut, one of the best cuts of Australian Wagyu is the New York Steak. The New York steak often offers the most marbling of any cut next to the ribeye, providing the best fat distribution when cooked.

\RODUCT TOUR: If you are looking for a rich and most tender cut, one of the best cuts of Australian Wagyu is the New York Steak. The New York steak often offers the most marbling of any cut next to the ribeye, providing the best fat distribution when cooked. 

The 1" steak has an average weight of 13oz

PROGRAM: Australian full blood Wagyu are 100% direct descendants of Japanese Herdblock livestock. Our Australian Wagyu beef is award winning (Gold Medal at the 2019 Queensland Food & Wine Show) and dedicated to the magic of marbling with a score of 6-7. The flavor and marbling are created with a minimum of 350-day grain feed only using F1/F2 wagyu registered sires The combination of unparalleled genetics delivers a beef with a melt-in-your-mouth texture and a rich, profound flavor.

  • MARBLING: Score 6-7

  • Australian full blood Wagyu are 100% direct descendants of Japanese Herdblock livestock. Our Australian Wagyu beef is award winning (Gold Medal at the 2019 Queensland Food & Wine Show) and dedicated to the magic of marbling with a score of 6-7. The flavor and marbling are created with a minimum of 350-day grain feed only using F1/F2 wagyu registered sires The combination of unparalleled genetics delivers a beef with a melt-in-your-mouth texture and a rich, profound flavor
  • Wet Aged up to 30 days for premium flavor and tenderness
  • Product is frozen and individually vacuum sealed.