Product Tour

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. It consists of the biceps femoris muscle and its fat cap. In recent years the cut has become popular in most of Latin America and has gained a reputation as a tasty meat in the barbecue culture.

Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices.

When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product.

GRADE:
USDA Prime (Master Prime)

PROGRAM:
Authentic Black Angus with no hormones or antibiotics. Hand-selected Black Angus genetics — produce significant marbling for optimal flavor, juiciness, and tenderness. Certified Humane®.

AGING:
Wet-Aged up to 30 days for premium flavor and tenderness

PACKAGING:
Product is frozen and individually vacuum sealed.