The filet mignon is cut from the tenderloin. And the selling point of the tenderloin should come as no surprise – tender is in the name. Although this cut is considerably smaller than other steaks, but what it lacks in size, it makes up for in flavor and tenderness. So if you’re looking for a cut that’s versatile and delicious when pan-seared, then this cut is for you.
Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices.
When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product.
USDA Prime (Master Prime)
Authentic Black Angus with no hormones or antibiotics. Hand-selected Black Angus genetics — produce significant marbling for optimal flavor, juiciness, and tenderness. Certified Humane®.
Wet-Aged up to 30 days for premium flavor and tenderness
Product is frozen and individually vacuum sealed.