The Wagyu NY steak, also known as the NY Strip Loin Steak, comes from the Loin Primal and produces one of the most tender cuts of Wagyu Beef. With unprecedented flavor, this special cut is from the ultra-rare breed of Akaushi Wagyu. Sourced from the only 100% Akaushi verified ranch in the United States. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality.
USDA Prime (Master Prime)
This Akaushi Beef has no added hormones or antibiotics, with high concentration of monounsaturated fats. Through a meticulous selection process, this Akaushi Beef identifies only the most exceptional phenotype and genotypes and implements a continues improvement program that encompasses all aspects of raising and feeding the cows.
Wet-Aged up to 30 days for premium flavor and tenderness
Product is frozen and individually vacuum sealed.