Beef Tri Tip is a lean cut of meat taken from the whole rump. It is versatile cut that makes a fantastic roast when kept whole, can be cut into steaks or cooked slow. Sourced from the only 100% Akaushi verified ranch in the United States. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality.
This Akaushi Beef has no added hormones or antibiotics, with high concentration of monounsaturated fats. Through a meticulous selection process, this Akaushi Beef identifies only the most exceptional phenotype and genotypes and implements a continues improvement program that encompasses all aspects of raising and feeding the cows.
Wet-Aged up to 30 days for premium flavor and tenderness
Product is frozen and individually vacuum sealed.