Product Tour

Beef Tri Tip is a lean cut of meat taken from the whole rump. It is versatile cut that makes a fantastic roast when kept whole, can be cut into steaks or cooked slow. Sourced from the only 100% Akaushi verified ranch in the United States. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality.

PROGRAM:
This Akaushi Beef has no added hormones or antibiotics, with high concentration of monounsaturated fats. Through a meticulous selection process, this Akaushi Beef identifies only the most exceptional phenotype and genotypes and implements a continues improvement program that encompasses all aspects of raising and feeding the cows.

AGING:
Wet-Aged up to 30 days for premium flavor and tenderness

PACKAGING:
Product is frozen and individually vacuum sealed.