Australian Wagyu Tomahawk Steak 2lbs

Australian Wagyu

€102,95
€102,95

BUY 4 OR MORE AND GET 5%OFF

The Australian Wagyu Tomahawk cut is basically
a ribeye steak with the bone left in. The meat is the same as the ribeye cut from the rib part of the steer Most of the rib bone is left on, creating a beautiful looking piece of glorious meat that is guaranteed to turn heads.

PRODUCT TOUR: The Australian wagyu tomahawk cut is basically a ribeye steak with the bone left in. The meat is the same as the ribeye cut from the rib part of the steer Most of the rib bone is left on, creating a beautiful looking piece of glorious meat that is guaranteed to turn heads.

PROGRAM: Australian full blood Wagyu are 100% direct descendants of Japanese Herdblock livestock. Our Australian Wagyu beef is award winning (Gold Medal at the 2019 Queensland Food & Wine Show) and dedicated to the magic of marbling with a score of 6-7. The flavor and marbling are created with a minimum of 350-day grain feed only using F1/F2 wagyu registered sires The combination of unparalleled genetics delivers a beef with a melt-in-your-mouth texture and a rich, profound flavor.

  • MARBLING: Score 6-7

  • Australian full blood Wagyu are 100% direct descendants of Japanese Herdblock livestock. Our Australian Wagyu beef is award winning (Gold Medal at the 2019 Queensland Food & Wine Show) and dedicated to the magic of marbling with a score of 6-7. The flavor and marbling are created with a minimum of 350-day grain feed only using F1/F2 wagyu registered sires The combination of unparalleled genetics delivers a beef with a melt-in-your-mouth texture and a rich, profound flavor.
  • Wet Aged up to 30 days for premium flavor and tenderness.
  • Product is frozen and individually vacuum sealed.

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