A tomahawk steak's high-quality cut provides a premium culinary experience. It’s intramuscular fat mixes with the elements released from the large bone resulting in a wonderfully rich flavor. Sourced from the only 100% Akaushi verified ranch in the United States. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality at quality.
This Akaushi Beef has no added hormones or antibiotics, with high concentration of monounsaturated fats. Through a meticulous selection process, this Akaushi Beef identifies only the most exceptional phenotype and genotypes and implements a continues improvement program that encompasses all aspects of raising and feeding the cows.
Wet-Aged up to 30 days for premium flavor and tenderness
Product is frozen and individually vacuum sealed.