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A tomahawk steak's high-quality cut provides a premium culinary experience. It’s intramuscular fat mixes with the elements released from the large bone resulting in a wonderfully rich flavor. Sourced from the only 100% Akaushi verified ranch in the United States. With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality at quality.

PROGRAM:
This Akaushi Beef has no added hormones or antibiotics, with high concentration of monounsaturated fats. Through a meticulous selection process, this Akaushi Beef identifies only the most exceptional phenotype and genotypes and implements a continues improvement program that encompasses all aspects of raising and feeding the cows.

AGING:
Wet-Aged up to 30 days for premium flavor and tenderness

PACKAGING:
Product is frozen and individually vacuum sealed.