Always worth it, the Japanese Wagyu Ribeye has marbling that is “good fat” distinguished through the streak that slowly melts and bastes the beef making it almost impossible not to taste the juicy, tender, and meaty delight.
Most popular at 5-star restaurants and considered to be one of the most luxurious cuts, the Japanese Wagyu New York Strip Steak is cut from the short loin. It is richly marbled and full of a juicy and buttery flavor...
As one of the most sought-after cuts of Japanese wagyu steaks, the Filet mignon has a rich sweetness to it. The marbling in this cut makes the meat buttery in flavor and tender when it comes to texture.
