Japanese Chef Knife
Elevate your culinary prowess with our SG2 powdered steel knife, featuring a handle expertly crafted from recycled olive trees. This versatile Santoku knife transcends traditional kitchen boundaries, excelling in chopping, dicing, and mincing tasks. With its precision edge, it becomes a master of julienning, effortlessly creating thin slices of vegetables and meats. The wide blade not only enhances control but also makes it ideal for seamlessly "scooping" ingredients off the cutting board, facilitating a smooth transition to your sauté pan or another dish. Embrace sustainability without compromising performance in your kitchen with this exceptional knife.