Product Tour

The cowboy is a true steak lovers' choice. This thick, bone-in ribeye is generously marbled and ideal for two. This beautiful cut is known for its mouth-watering flavor. So this is the perfect cut if you’re looking for both quality and quantity.

Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices.

When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product. 

GRADE:
USDA Prime (Master Prime)

PROGRAM:
Authentic Black Angus with no hormones or antibiotics. Hand-selected Black Angus genetics — produce significant marbling for optimal flavor, juiciness, and tenderness. Certified Humane®.

AGING:
Wet-Aged up to 30 days for premium flavor and tenderness

PACKAGING:
Product is frozen and individually vacuum sealed.

Cow grade

Beef is classified by the United States Department of Agriculture (USDA) according to a pre-established set of parameters. The assessment consists of factors affecting the beef’s suitability for the palate: tenderness, juiciness, and flavor.

Quality and marbling distribution and degree of channel maturity are the main elements for assessing marbling.

Classifications include prime, choice, and selection. Prime-rated beef has ample marbling (white tendrils of fat intermingling with lean red meat), which improves both the meat’s flavor and its juiciness.