Japanese Chef Knife
Introducing the Kanzen Oliva 72, a 10" Carving Knife that marries precision with sustainability. Crafted from SG2 powdered steel and featuring a handle made from recycled olive trees, this carving knife is a masterpiece in both form and function. Ideal for a plethora of butchering tasks, large and small, the cimeter design excels in precisely portioning larger cuts of meat. The sharp, curved blade not only ensures efficiency but also empowers users to trim meat closer to the bone with finesse. Elevate your culinary experience with a knife that seamlessly blends cutting-edge technology and eco-conscious craftsmanship.