Japanese Chef Knife

Introducing the Kanzen Walnut 6.5" Nakiri—a pinnacle of craftsmanship and sustainability. Crafted with precision from Japanese VG10 layered damascus steel, this exceptional kitchen companion features a handle made from sustainable walnut, reflecting our commitment to eco-friendly materials. Ideal for cutting every type of vegetable or mincing the smallest pieces of garlic, this Japanese knife stands out with its unique flat, straight-edge blade. The extended blade length sets it apart, providing unparalleled versatility for all your culinary endeavors. Choose not only performance but also sustainability with this extraordinary Nakiri knife.