Japanese Chef Knife
Introducing the Kanzen Walnut 8" Kiritsuke—a pinnacle of precision and sustainability. Crafted with meticulous detail from Japanese VG10 layered damascus steel, this exceptional knife features a handle made from sustainable walnut, embodying our commitment to eco-friendly materials. Ideal for cutting vegetables and delicately slicing fish, the Kiritsuke also excels in thinly slicing or portioning boneless proteins like chicken. Elevate your culinary experience with a knife that not only delivers exceptional performance but also aligns with your dedication to sustainable practices in the kitchen. Choose the Kanzen Walnut Kiritsuke for a harmonious blend of craftsmanship and environmental responsibility.