Product Tour

The ribeye is easily the single most delicious cut of steak. This cut is so highly sought after that it could be hard to find at certain shops. This boneless steak isn’t too firm, has beautiful marbling and is known for its juicy succulence. So if you want a juicy steak that sears beautifully, then this cut is for you.

Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices.

When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product.

GRADE:
USDA Upper 2/3 Choice (Master Reserve)

PROGRAM:
Authentic Black Angus with no hormones or antibiotics. Hand-selected Black Angus genetics — produce significant marbling for optimal flavor, juiciness, and tenderness. Certified Humane®.

AGING:
Wet-Aged up to 30 days for premium flavor and tenderness

PACKAGING:
Product is frozen and individually vacuum sealed.